From the simple task of boiling pasta, to the more arduous process of making homemade sauce, every kitchen needs a reliable set of pots. For amateurs to pros alike, sauce pans are absolute must haves. While pots are a simple enough product, some serious thought should go into deciding which kinds are the right fit for your kitchen.
Size, price, durability and material are all important factors to consider when determining what pot to purchase. Do you just want something to make pasta or reheat soup? Or do you want a larger stock pot to tackle bigger recipes?
Pots seem to be a simple enough product, but don’t overestimate the importance of nailing this purchase. Sets of pots can be expensive, and leave you with an overstock of products that you may never even use, and that take up a ton of space in the kitchen. Instead, try to focus on grabbing individual pots that fit your kitchen and cooking style.
We tested a handful of sauce pans to try and figure out which ones are our favorites for the home kitchen.