A Chefs Knife is a multi-functional blade that boasts a wide range of utility in the kitchen. Despite the name, you do not have to be a professional chef to find various ways of making excellent use of this knife. While many knives that are found in the kitchen are specialized for a specific use (think a butter or steak knife), a true Chefs knife is ideal for use in a wide variety of prep and cooking tasks. This knife excels at everything from chopping up vegetables to slicing through tough slabs of meat.
The blade on a true Chefs knife is large, generally around 8 inches long and 1 1/2 inches wide, perfectly balanced, and usually non-serrated. A wide variety of materials can be used to makeup the blade of the knife, from carbon and stainless steel, to a ceramic or laminated element.
Different Types Of Chefs Knife
Most popular knifes on the market today are either made from stainless steel or high carbon steel. Both are exceptional material and make great knifes but there are also a lot of differences among the two. It’s important to consider your cooking habits when deciding on a knife because there will be and material that suites your needs best.
Read More: Materials To Consider For A Chefs Knife
Lucky for us when choosing a chefs knife there are tons of brands that produce quality pieces from all around the world. Note there are big differences between knives from Japan to Germany so make sure you look into the brands style before deciding whats right for you.
Read More: Top Brands To Consider For A Chefs Knife
Care and Maintenance
It’s important to know how to take care of your knife to make sure it lasts a long time. Depending on whether you own a stainless steel or carbon steel the maintenance will be much different. Some blades require more time while others will last a while before losing its edge. Find out what you can do to keep your blade looking sharp.
Read More: How To Care And Maintain A Chefs Knife