Nailing the purchase of a trusty Chefs Knife is one of the first steps for establishing cooking mastery. Consider the chefs knife as your de-facto arm in the kitchen. It’s a highly versatile blade that can cut just about anything, and chances are pretty high that you’ll use the chefs knife in almost any food prepping task.
If you’re planning on cooking every day, plan on using your chefs knife every day, too. A well maintained chefs knife should last you a long time, so it’s important to nail this purchase. You won’t want to pick up a knife that dulls or chips easily. But the process of deciding which knife to invest in can be exhausting, and there’s a ton of different brands to choose between.
We looked at some of the top knives on the market to help cut through the clutter. It’s important to understand that not all knives are created equally. The most important aspect of any knife is the sharpness, handling capability, balance, size, and of course the price! While the blades of chefs knives usually range between 6-9 inches long, we tested (and prefer) blades along the 8 inch variety.
Here are our picks for the top 5 Chef Knives on the market.