Easy Crockpot Beef Stew
Everyone loves a hearty stew. Enjoy this extremely simple but satisfying beef and veggie stew especially on a cold day. This dish is great eaten fresh or even after being refrigerated for a few days.
Ingredients
- 1.5 lb Beef chuck
- 2 tsp Salt
- 1 tsp Pepper
- 1 tbsp Paprika
- 5 tsp Vegetable oil
- 1/3 cup Flour
- 2 tbsp Worcestershire Sauce
- 3 cups Beef broth
- 10 ounce Tomato sauce
- 4 whole Carrots
- 3 whole Potatoes
- 3 stems Celery
- 1 medium Yellow onion
- 1 medium Red pepper
- 4 cloves Garlic
Instructions
- Prep all veggies to small same sizes for easy cooking
- Combine flour, salt, pepper in a zip lock bag. Place pieces of beef chuck inside to coat all around.
- Preheat pan with oil on medium high heat and place beef inside to brown.
- Add beef and chopped veggies to crockpot. Season with remainder of ingredients.
- Set on low for 8.5 hours and enjoy
Notes
- The dish develops more flavor as you let it sit in the fridge overnight.
- Feel free to freeze for up to 2 months.