Go Back
Banana Carrot Cake

Banana and Carrot Cake Hybrid

Banana bread on its own is delicious but this hybrid will take it to the next level. Combine the added flavor of carrot cake in this extremely easy to make recipe. This recipe is perfect to experiment with additional toppings like nuts, coconut flakes, or even chocolate.
Prep Time 10 mins
Cook Time 50 mins
Course Breakfast
Cuisine American
Servings 1 Loaf


Dry Ingredients

  • 2 cups Flour
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 3/4 tsp Cinnamon
  • 1/2 tsp Nutmeg (optional)
  • 1/2 tsp Ginger powder (optional)
  • 1/2 cup Brown sugar
  • 1 cup Shredded Carrots

Wet Ingredients

  • 3 whole Bananas (mashed)
  • 1/3 cup Coconut oil
  • 1/3 cup Yogurt or Milk
  • 2 medium Eggs
  • 1/2 tsp Vanilla

Additional Toppings

  • 1/3 cup Walnuts
  • 1/3 cup Chocolate chips
  • 1/3 cup Coconut flakes


  • Mix together dry ingredients in a large bowl and set aside. Mix together wet ingredients in a large bowl. Then, combine both the dry + wet ingredients together thoroughly.
  • Mix in additional toppings, but make sure to save some to sprinkle on the top of the bake as well.
  • Once everything is mixed, add it to a loaf tin. Add additional toppings to the top of the loaf.
  • Set the oven to 350 degrees, and bake for 50-60 minutes.


  • Get creative and add any additional toppings you like
  • Make sure to let it rest for at least 10 minutes before eating
Keyword banana bread, carrot cake