New York Egg Cream
An egg cream is a nostalgic dessert that used to be found on almost every block in Brooklyn. It's sweet, refreshing, and gives a nod to the older days. If you like milkshakes you will most definitely like an egg cream!
Ingredients
- 2 tbsp Chocolate syrup
- 1/4 cup Whole milk
- 1/4 cup Seltzer water
- 1 Chilled soda glass
- 1 Iced tea spoon
Instructions
- Fill the glass up with 1/4 cup whole milk
- Top the milk with seltzer water, leaving at least an inch of room
- The top of the glass is where the fizzy head will form.Add chocolate syrup to taste
- Stir the drink vigorously with an iced tea spoon
- Finish off with a striped straw, and your egg cream is ready to be served!