Cooking with stainless steel pans can be intimidating. Unlike nonstick pans, which are easy to use and clean, stainless steel frying pans can take a little work to get comfortable with. Stainless steel gets super hot, which is one of the best reasons to use them while cooking. But the heat can also burn food to the pan itself, making it a headache to clean. And stainless steel pans aren’t cheap, either.
But once you get past those minor issues, it’s not hard to see why stainless steel pans are some of the best cooking equipment you can keep in the kitchen. Experienced and professional chefs swear by stainless steel for a reason. If maintained properly stainless steel products are quite durable. It’s nearly impossible to dent, break, crack, or even rust stainless steel pans. And while inexperienced cooks can sometimes burn the pan, they are generally quite easy to clean.
These pans are also excellent at transferring heat evenly while cooking. That means that the pan gets hot across the entire surface. You won’t have to worry about cooler spots undercooking food. And unlike nonstick pans with chemical sealant, stainless steel products won’t leach anything into the food during cooking. In fact, these pans can even be recycled quite easily.
If you get a cheap and poorly made stainless steel pan – all bets are off. That’s why it pays to invest in a high quality product. These are the top stainless steel pans on the market today.