Whether you’re a master baker starting a cake from scratch, or a hopeless amateur cook trying to scramble some eggs for breakfast, one thing is for sure; a whisk is one of the most helpful and readily used utensils found in the kitchen. Trust us; don’t waste time trying to whip up ingredients using a fork. If you’re planning on cooking or baking from scratch or just throwing together a quick salad dressing or sauce, a whisk is simply a must have item. Whisks are very lightweight and can come be made with a few different materials, but for our money we prefer stainless steel. It’s easier to clean and super light weight!